Neochlorogenic acid
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| Names | |
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| Preferred IUPAC name
 (1R,3R,4S,5R)-3-{[(2E)-3-(3,4-Dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexane-1-carboxylic acid  | |
| Other names
 5-O-Caffeoylquinic acid 
3-O-Caffeoylquinic acid  | |
| Identifiers | |
3D model (JSmol) 
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| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.011.816 | 
PubChem CID 
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| UNII | |
CompTox Dashboard (EPA) 
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| Properties | |
| C16H18O9 | |
| Molar mass | 354.311 g·mol−1 | 
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). 
Infobox references 
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Neochlorogenic acid is a natural polyphenol found in some dried fruits and other plant sources, such as peaches.[1] It is an isomer of chlorogenic acid; both of these are members of the caffeoylquinic acid class of molecules.
References
- ^ Infante, Rodrigo; Contador, Loreto; Rubio, Pía; Aros, Danilo; Peña-Neira, Álvaro (July–September 2011). "Postharvest sensory and phenolic characterization of 'Elegant Lady' and 'Carson' peaches". Chilean Journal of Agricultural Research. 71 (3): 445–451. doi:10.4067/S0718-58392011000300016.
 
