Russula risigallina

Russula risigallina
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Russula
Species:
R. risigallina
Binomial name
Russula risigallina
(Batsch) Sacc. (1915)
Synonyms
List
  • Agaricus chamaeleontinus Lasch (1828)
  • Agaricus luteus Huds. (1778)
  • Agaricus ochraceus Alb. & Schwein. (1805)
  • Agaricus risigallinus Batsch (1786)
  • Agaricus vitellinus Pers. (1801)
  • Russula acetolens Rauschert (1989)
  • Russula armeniaca Cooke (1888)
  • Russula chamaeleontina (Lasch) Fr. (1838)
  • Russula lutea (Huds.) Gray (1821)
  • Russula luteorosella Britzelm. (1879)
  • Russula ochracea Fr. (1838)
  • Russula vitellina Gray (1821)
  • Russulina chamaeleontina (Lasch) F. Kauffman (1909)
  • Russulina lutea (Huds.) J. Schröt. (1889)
  • Russulina ochracea (Fr.) J. Schröt. (1889)
  • Russulina singeriana Bon (1986)
  • Russulina vitellina (Gray) J. Schröt. (1889)

Russula risigallina is a species of mushroom. It was previously known as R. chamaeleontina. It is a small yellow russula that is edible and good-tasting, although identifying the species correctly can be difficult. This mushroom can be found in various countries throughout Europe.[1]


References

  1. ^ "Russula risigallina (Batsch) Sacc. 1915 - Encyclopedia of Life".


This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.