Penicillium echinulatum
| Penicillium echinulatum | |
|---|---|
Scientific classification 
| |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. echinulatum
|
| Binomial name | |
| Penicillium echinulatum | |
| Varieties | |
|
Penicillium echinulatum var. discolor Frisvad
| |
| Synonyms | |
|
Penicillium cyclopium var. echinulatum Raper & Thom
| |
Penicillium echinulatum is a mold species in the genus Penicillium. It is a source of cellulase.[2]
5-Hydroxymaltol and mycophenolic acid are substances that can be found in P. echinulatum.[3]
References
- ^ "Penicillium echinulatum". www.cybertruffle.org.uk.
- ^ Martins, Leonardo F.; Kolling, Daniel; Camassola, Marli; Dillon, Aldo J.; Ramos, Luiz P. (March 2008). "Comparison of Penicillium echinulatum and Trichoderma reesei cellulases in relation to their activity against various cellulosic substrates". Bioresource Technology. 99 (5): 1417–24. doi:10.1016/j.biortech.2007.01.060.
- ^ Anderson, H.A.; Bracewell, J.M.; Fraser, A.R.; Jones, D.; Robertson, G.W.; Russell, J.D. (December 1988). "5-Hydroxymaltol and mycophenolic acid, secondary metabolites from Penicillium echinulatum". Transactions of the British Mycological Society. 91 (4): 649–651. doi:10.1016/S0007-1536(88)80040-8.