Mogwa-cha
 | |
| Type | Herbal tea |
|---|---|
| Country of origin | Korea |
| Ingredients | Mogwa-cheong (preserved quince), dried quince, or powdered dried quince |
| Korean name | |
| Hangul | 모과차 |
| Hanja | (*木)瓜茶 |
| RR | mogwacha |
| MR | mogwach'a |
| IPA | [mo.ɡwa.tɕʰa] |
Mogwa-cha (Korean: 모과차) or quince tea is a traditional Korean tea made with Chinese quince.[1] Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar).[2] Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water.[2]
See also
References
- ^ Won, Ho-jung (22 April 2016). "[Weekender] Healthful Korean tea to fit every need". The Korea Herald. Retrieved 22 June 2017.
- ^ a b 김, 상현. "Mogwa-cha" 모과차. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 3 December 2009.