Kukoamines

Kukoamine A^[1]
	Kukoamines 2D structure
	Kukoamines 3D structure
Names
	Preferred IUPAC name 3-(3,4-Dihydroxyphenyl)-N-[3-[4-[3-[3-(3,4-dihydroxyphenyl)propanoylamino]propylamino]butylamino]propyl]propanamide
	Other names N(1),N(12)-bis(dihydrocaffeoyl)spermine; AC1NSXD9; BDBM50240622; DNC013917; C17615
Identifiers
CAS Number	75288-96-9;
3D model (JSmol)	Interactive image;
ChEBI	CHEBI:81220;
ChEMBL	ChEMBL79129;
ChemSpider	4477322;
KEGG	C17615;
PubChem CID	5318865;
	InChI InChI=1S/C28H42N4O6/c33-23-9-5-21(19-25(23)35)7-11-27(37)31-17-3-15-29-13-1-2-14-30-16-4-18-32-28(38)12-8-22-6-10-24(34)26(36)20-22/h5-6,9-10,19-20,29-30,33-36H,1-4,7-8,11-18H2,(H,31,37)(H,32,38) Key: IOLDDENZPBFBHV-UHFFFAOYSA-N;
	SMILES C1=CC(=C(C=C1CCC(=O)NCCCNCCCCNCCCNC(=O)CCC2=CC(=C(C=C2)O)O)O)O;
Properties
Chemical formula	C28H42N4O6
Molar mass	530.666 g·mol−1
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references

Kukoamines are chemicals that are present in some plants including Lycium chinense, potatoes, and tomatoes.^[2]^[3]^[4] The most prevalent example is kukoamine A; others include kukoamine B, C, and D.^[5]^[6]^[7]

Chemically, kukoamines are catechols and also dihydrocaffeic acid derivatives of polyamines.^[4]

References

^ CID 5318865 from PubChem
^ Lim, T. K. (2016-02-11). Edible Medicinal and Non-Medicinal Plants: Volume 12 Modified Stems, Roots, Bulbs. Springer. ISBN 9783319260655.
^ "Kukoamines Found in Potatoes". cabi.org. Retrieved 2017-04-07.
^ ^a ^b Parr, Adrian J.; Mellon, Fred A.; Colquhoun, Ian J.; Davies, Howard V. (2005). "Dihydrocaffeoyl Polyamines (Kukoamine and Allies) in Potato (Solanum tuberosum) Tubers Detected during Metabolite Profiling". Journal of Agricultural and Food Chemistry. 53 (13): 5461–6. doi:10.1021/jf050298i. PMID 15969534.
^ CID 10346914 from PubChem, entry for kukoamine B
^ CID 10052730 from PubChem, entry for kukoamine C
^ CID 10075692 from PubChem, entry for kukoamine D

[1] CID 5318865 from PubChem

[:0-2] Lim, T. K. (2016-02-11). Edible Medicinal and Non-Medicinal Plants: Volume 12 Modified Stems, Roots, Bulbs. Springer. ISBN 9783319260655.

[3] "Kukoamines Found in Potatoes". cabi.org. Retrieved 2017-04-07.

[Parr-4] Parr, Adrian J.; Mellon, Fred A.; Colquhoun, Ian J.; Davies, Howard V. (2005). "Dihydrocaffeoyl Polyamines (Kukoamine and Allies) in Potato (Solanum tuberosum) Tubers Detected during Metabolite Profiling". Journal of Agricultural and Food Chemistry. 53 (13): 5461–6. doi:10.1021/jf050298i. PMID 15969534.

[5] CID 10346914 from PubChem, entry for kukoamine B

[6] CID 10052730 from PubChem, entry for kukoamine C

[7] CID 10075692 from PubChem, entry for kukoamine D

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