Hansenula subpelliculosa
| Hansenula subpelliculosa | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Pichiomycetes |
| Order: | Pichiales |
| Family: | Pichiaceae |
| Genus: | Pichia |
| Species: | P. subpelliculosa
|
| Binomial name | |
| Pichia subpelliculosa Bedford, (1942)
| |
Hansenula subpelliculosa is a plant pathogen.[1][2]
References
- ^ Wickerham, Lynferd J. (1965-06-01). "New Heterothallic species of Hansenula". Mycopathologia et Mycologia Applicata. 26 (1): 79–86. doi:10.1007/BF02098593. ISSN 1573-0832. S2CID 39483407.
- ^ Saberi, Helen (2011). Cured, Smoked, and Fermented: Proceedings of the Oxford Symposium on Food and Cooking, 2010. Oxford Symposium. p. 177. ISBN 978-1-903018-85-9.