Cornulețe

Cornulețe

Type	Pastry
Course	Dessert
Place of origin	Romania, Moldova
Main ingredients	Turkish delight, jam or marmalade, chocolate, cinnamon sugar, walnuts, and/or raisins

Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.^[1] They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.

• List of pastries

• Cornulețe recipe Archived 2012-04-14 at the Wayback Machine
• Romanian Cornulețe (recipe in English)
• Vanilla Crescents (Romanian Cornulete) With Marmalade Archived 2020-09-30 at the Wayback Machine