Chryseobacterium shigense

Chryseobacterium shigense
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Pseudomonadati
Phylum: Bacteroidota
Class: Flavobacteriia
Order: Flavobacteriales
Family: Weeksellaceae
Genus: Chryseobacterium
Species:
C. shigense
Binomial name
Chryseobacterium shigense
Shimomura et al. 2005[1]
Type strain[2]
BAMY 1001, BCRC 17519, CCRC 17519, CIP 108958, DSM 17126, GUM-Kaji, LMG 23387, NCIMB 14047
Synonyms[3]

Chryseobacterium shigaense

Chryseobacterium shigense is a Gram-negative, strictly aerobic, rod-shaped and non-motile bacteria from the genus Chryseobacterium which has been isolated from a rainbow trout.[1][3][4][5]

References

  1. ^ a b LPSN lpsn.dsmz.de
  2. ^ Straininfo of Chryseobacterium shigense
  3. ^ a b UniProt
  4. ^ Shimomura, K; Kaji, S; Hiraishi, A (September 2005). "Chryseobacterium shigense sp. nov., a yellow-pigmented, aerobic bacterium isolated from a lactic acid beverage". International Journal of Systematic and Evolutionary Microbiology. 55 (Pt 5): 1903–6. doi:10.1099/ijs.0.63690-0. PMID 16166686.
  5. ^ Zamora, L; Vela, AI; Palacios, MA; Domínguez, L; Fernández-Garayzábal, JF (7 June 2012). "First isolation and characterization of Chryseobacterium shigense from rainbow trout". BMC Veterinary Research. 8: 77. doi:10.1186/1746-6148-8-77. PMC 3426477. PMID 22676434.

Further reading


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