Calamarata

Calamarata
TypePasta
Place of originItaly
Region or stateNaples, Campania[1]

Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.[2]

See also

Media related to Anelloni at Wikimedia Commons

References

  1. ^ Bonetto, Cristian; Sainsbury, Brendan (2016). Napoli, Pompei e la Costiera Amalfitana (in Italian). Torino, Italy: Lonely Planet. ISBN 978-88-592-6441-5.
  2. ^ Scaravella, Jody (2015). Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria. New York: Simon and Schuster. p. 127. ISBN 978-1-4767-7411-4.


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