Blunkett salad
 | |
| Alternative names | Blunkett salad |
|---|---|
| Type | Salad |
| Place of origin | Tunisia |
| Region or state | Arab world |
Blunkett salad (Arabic: سلطة بلانكيت) is a Tunisian salad that typically consists of bread, harissa, eggs and tuna.[1][2]
Blunkett salad is a staple in Tunisian cuisine, often served during family gatherings or as part of a mezze platter. Its combination of bread and protein makes it a filling dish, suitable for lunch or dinner. It shares similarities with other Arab salads like fattoush, but is distinguished by its use of harissa and tuna, reflecting North African influences.[3]
Ingredients and Preparation
The salad includes:
- Bread, often crumbled or toasted for texture.
- Harissa, a spicy chili paste made from red peppers, garlic, and spices, adding heat and depth.
- Hard-boiled eggs, providing protein and richness.
- Tuna, typically canned, for a savory, umami flavor.
Preparation involves mixing these ingredients, with the bread sometimes soaked in a dressing made from olive oil, lemon juice, and harissa, then topped with eggs and tuna. It is served at room temperature, making it ideal for communal meals.[4][2]
See also
References
- ^ "سلطة بلانكيت التونسية | المطبخ التونسي". ezzouhour.com (in Arabic). Retrieved 2017-04-18.
- ^ a b ALMASDAR. "دبارة اليوم : سلاطة بلانكيت الشهية". المصدر تونس. Retrieved 2017-04-18.
- ^ Schwartz, Leah (2024-04-30). "Salatat Blankit". Beryl Shereshewsky. Retrieved 2025-08-04.
- ^ Gralow, Andrea (2023-08-28). "Tunisian Salad". The Mediterranean Dish. Retrieved 2025-07-28.
